Agriculture & Farming

Fully revised and updated The Science of Grapevines, Fourth Edition is an introduction to the physical structure of the grapevine, its organs, thei...

Engineered Nanomaterials for Agricultural Sustainability: Current Status, Methods and Future Strategies addresses the bottleneck between the develo...

Plant Function Traits: Linking Climate and Ecosystem Functioning, part of the Plant Biology, Sustainability and Climate Change series, presents a w...

Advances in Agronomy, Volume 190, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advanc...

Atlas of Marine Invertebrate Larvae, Second Edition covers the origins and history of marine larval science, contemporary state-of-the-art approach...

This book provides an in-depth overview of agrochemicals, their development, regulation, and environmental impact. It also offers detailed insights...

The crucian is a freshwater fish species seeing a renaissance of interest in angling and conservation communities in Britain. Despite its wide nort...

The crucian is a freshwater fish species seeing a renaissance of interest in angling and conservation communities in Britain. Despite its wide nort...

This is the essential how-to guide for raising turkeys-whether you're raising one bird or a dozen. Written by a backyard homesteader with a small f...

The transition period of the productive cycle of dairy cows is the most critical and important phase of the entire cycle. Therefore, thorough knowl...

Millets, a group of small, hardy grains, have been overshadowed by more common crops like wheat and rice. However, interest in millet breeding is g...

Global crop production is under a significant challenge from both biotic and abiotic stressors. Extremes in temperature, drought, waterlogging, sal...

The rapid progress in molecular genetic techniques and molecular biology has led to a great expansion in the range of biotechnology applications in...

'Concepts of Seed Science and Technology' delves into the fundamental and advanced aspects of seed biology, offering a comprehensive overview of th...

Food is a means of life. The way it is produced affects us all. Largely unnoticed by the public, a system of the agricultural and food industry has...

Entomopathogenic fungi are economically important fungi from environmental, agricultural, and human health perspectives. They are an alternative to...

This book presents the English translation of Organic Chemistry in Its Application to Agriculture and Physiology, a foundational work by Justus von...

Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspir...

Carbon Nanotubes in Agriculture: Specifications and Applications presents overviews the beneficial roles of carbon nano-tubes (CNT) in regulation o...

The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean)...

This book provides a comprehensive overview of cutting-edge biotechnological approaches for enhancing plant secondary metabolites to address abioti...

This book comprehensively examines the development of Brazilian agriculture by focusing on the crops which evolved from national products to intern...