Agriculture & Farming

The discussion on arsenic in the environment is complex and must grasp the importance of very many, mostly unrelated works on individual aspects. T...

Agriculture plays a vital role in our lives, providing food and economic benefits. Today, it faces severe challenges, due to decreasing arable land...

This book discusses 14 model organisms and are used by thousands of researchers, teachers, and students each year in laboratories and classrooms, a...

Forestry today, like many other sectors that traditionally rely on material goods, faces significant global drivers of societal change that are les...

The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acidsnutritionallyimp...

Supplying sustenance for millions of the poorest people in the world, freshwater flora and fauna also contribute to overall economic well-being by ...

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processin...

The history of pathogens and vectors, unique symptoms of diseases and economic importance of important viral diseases have been dealt with in the i...

Ectomycorrhizal symbiosis plays a major role in biodiversity and stability of ecosystems in tropical forests. It is a research imperative in tropic...

Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits focuses on practical means and approaches to furt...

Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commerciall...

Wang has gathered contributions from an impressive cohort of the worlds most respected experts on longhorned beetles. Chapters review both basics o...

This book presents an overview of the Pentatomidae species, covering their biology, phylogeny and reproductive behavior, main plants used in their ...

This new edition of a bestseller presents updated technology advances that have occurred since publication of the first edition. It increases the u...

Forests offer a natural solution to the climate crisis. Conserving and expanding them not only removes carbon from the atmosphere but also protects...

This book offers a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption. It begins wi...

This book redefines climate protection measures and readjusts climate protection targets in line with what is scientifically necessary and economic...

Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They are a pri...

Nitrogen is an essential primary nutrient for plant growth and development. With the demand for high growth and yield of plants and the depletion o...

Rice is the staple food for more than half of the world's population, yet cold temperatures during the cropping period cause a significant loss of ...

Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges...

A PORTABLE, POCKET EDITION OF THE DEFINITIVE WOOD-CUTTER'S BIBLE - PERFECT FOR FATHER'S DAYThe book has spread like wildfire Daily MailA how-to boo...

Social Forestry: Tending the Land as People of Place is a must-have for anyone wanting to have a reciprocating relationship with their communities,...