Agriculture & Farming

This contributed volume brings out a comprehensive collection of changes from cellular to molecular levels in medicinal plants under extreme enviro...

This collection reviews current advances in the breeding and cultivation of key tropical and subtropical fruits.Chapters summarise key advances acr...

Sustainable Development Goals or SDGs refer to the UN stipulated road-map for development in 17 defined areas, by 2030. It was built on the previou...

This edited book covers all aspects of Okra and its global status. It includes general characteristics, classification, and description of various ...

This book provides the first comprehensive and systematic account of the multi-level governance system adopted by China in realizing the Dual-Carbo...

This book explores the different conventional and biotechnological techniques for enhancing the productivity of industrial crops. The growth of the...

In recent years, nanotechnology has emerged as a promising tool for combating insect pests in agriculture, public health, and urban environments. N...

The main goal of the book is to explore the idea behind data modeling in smart agriculture using information and communication technologies and too...

This book encompasses updated information as well as future directions for researchers working in the fields of environmental science, water resour...

An invaluable handbook for farmers, growers and gardeners, Silvohorticulture is the first book to offer a detailed, practical guide on how to effec...

This book explores the environmental conditions, particularly the climate and soils, of one of the driest regions on earth, the Central-East of the...

Level up your growing with the right tool for every job Searching for effective, economical ways to level up your growing? The Garden Tool Handbook...

This book provides an overview of the state of our understanding regarding the biosynthesis of bioactive compounds from plant and microbial sources...

Specialty crops are defined as fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops including floriculture. The value of...

this book covers a range of algal phyla, specialised algal bioprocessing and application topics that make it very interesting for a broad audience....

The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological ...

In conclusion, this extremely comprehensive, accurate and useful volume of reviews in the Burleigh Dodds series is recommended as an important refe...

Hallucinogens have been traditionally used to encourage spiritual growth, heighten perception, inspire personal development, or expand reality. Com...

This edited book addresses various aspects of sustainable land management, including existing policy norms and indigenous knowledge. It focuses on ...

This book provides the latest information on aquatic AMR from the perspective of inflammation and presents new ideas on the complicated mechanisms ...

This book explores how the EU externally governs through agriculture and rural development and how this external governance shapes rural spaces in ...

From the star of Our Farm Next Door: Amanda, Clive & The Kids and Our Yorkshire Farm comes an entertaining insight into life on a remote hill f...

Nature is the most potent source of cure and care. With the advent of the herbal renaissance, the dependence on medicinal plants has increased in a...

This book provides information on the applications of lignocellulosic wastes, aquatic weeds, algal biomass and microbes in biofuel production, clim...

One hundred years after Rudolf Steiner presented his lectures on agriculture in 1924, the impact of his words are self-evident. Around the world, b...

Uganda is home to 1.5 million refugees from DRC, Burundi, South Sudan and other countries. The Uganda political framework is one of the most progre...

My Regenerative Kitchen offers over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef ...

Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well acce...

Parker's PLANT & SOIL SCIENCE: FUNDAMENTALS AND APPLICATIONS, 2nd STUDENT EDITION, leads the learner through four sections: Introduction to Pla...

Freshwater ecosystems have the greatest species diversity per unit area and many endangered species. This book shows that, rather than being a marg...

The contributions in this volume reflect the breadth of work being undertaken on the ancient relationship between humans and cattle across the cont...

Horse Pasture Management, Second Edition provides updated coverage on strategies for managing behavior, grouping, environments and feeding needs of...

A decade after publication of the first edition, Handbook of Venoms and Toxins of Reptiles responds to extensive changes in the field of toxinology...

This book explores veganism through the holistic journeys and lived experiences of former vegans, with a particular focus on the impact this has on...

This book explores veganism through the holistic journeys and lived experiences of former vegans, with a particular focus on the impact this has on...