Agronomy & Crop Production

Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant gene...

The Sahelian zone stretches across Africa from Senegal and Mauritania in the west to Sudan in the east, passing through Mali, Burkina Faso, Niger a...

Global tea science: Current status and future needs would suit the library of any botanical enthusiast or academic, with its comprehensive collecti...

Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant gene...

The tomato is one of the world''''s major vegetable crops. Like other important crops, tomatoes also suffer huge crop losses due to many severe dis...

Sugar beet pulp is the residue of sugar beet tissue after the extraction of sugar in the technology of sugar processing. Sugar beet pulp can be use...

Organic farming is the oldest way of farming, i.e., without the use of chemicals to enhance the production of meat, vegetables, milk and derivative...

This book is part of an interdisciplinary, inter-institutional and comprehensive effort to develop a practical guide to assist under-served and lim...

In this book the authors present current research in the study of the production, management practices and impact of climate change on crop yields ...

This book provides selected authorship on anthropogenic impacts caused by arsenic, lead, chromium and other pollutants and contaminants emanating f...

This book provides a discussion on the applications, management and impact of cropping systems. Chapter One reviews the possibility of using interc...