Big Whiskey (The Revised Second Edition): Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America''s Premier Spirits Region (Cocktail Books, History of Wh... | Agenda Bookshop Skip to content
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A01=Carlo DeVito
A13=John Whalen
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Author_Carlo DeVito
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Category1=Non-Fiction
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COP=United States
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Big Whiskey (The Revised Second Edition): Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America''s Premier Spirits Region (Cocktail Books, History of Wh...

English

By (author): Carlo DeVito

An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail.

Discover the storied history and renaissance of Americas premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states.

Inside this book, you will find:

  • Fascinating interviews with master distillers
  • Profiles of over 100 distilleries, and tasting notes for hundreds of expressions
  • Incredible histories and facts about North Americas most influential whiskey region
  • Stunning original behind-the-scenes photography

Whether youre a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to Americas whiskey trails.

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Current price €28.28
Original price €32.50
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A01=Carlo DeVitoA13=John WhalenAge Group_UncategorizedAuthor_Carlo DeVitoautomatic-updateCategory1=Non-FictionCategory=WBXDCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1241g
  • Dimensions: 162 x 227mm
  • Publication Date: 20 Jul 2021
  • Publisher: HarperCollins Focus
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781646430963

About Carlo DeVito

Carlo DeVito is one of the most experienced wine beers and spirits editors in the world whose list of authors has included The Wine Spectator The New York Times Michael Jackson Kevin Zraly Clay Risen Matt Kramer Oz Clarke Tom Stevenson Howard G. Goldberg Josh M. Bernstein Stephen Beaumont Ben McFarland Jim Meehan Salvatore Calabrase William Dowd and many others. His books and authors over the years have won James Beard Gourmand and IAACP awards. He has traveled to wine regions in California Canada up and down the east coast France Spain and Chile. He is the author of Jiggers and Drams: A Whiskey Journal and is the publisher of East Coast Wineries website which covers wines beer whisky wine and ciders from Maine to Virginia.

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