Southern Cocktails: Storied Sips, Snacks, and Barkeep Tips

Southern Cocktails raises a glass to the South page after page in Southern Livings homage to quenching craft cocktails and quintessential quaffs born of the crusty characters, storied places, and the historic watering holes of the countrys most spirited region.

From the Sazerac and Mint Julep to the Bushwacker and Yellowhammer, readers can mix up the best from the Souths taverns, taprooms, cantinas, and cocktail lounges, be they elegant establishments, rowdy dives, eclectic watering holes, or bustling urban drinking destinations. With incredible flip factor, this book features scenic snapshots of regional bars, iconic Southern locales, and thirst-quenching cocktails that beg for five oclock to come sooner.
Learn the origin and key ingredients of a host of famous bar standards like New Orleans Ramos Gin Fizz, Vieux Carre, and Brandy Milk Punch, Louisvilles Seelbach, or Savannahs Chatham Artillery Punch, along with recipes for the many spirited mixes of todays burgeoning craft cocktail movement.

With tips for stocking bar and pantry and making cocktail basics, this gifty book will have you mixing up anything guests request. See more