100 Best-Ever Step-by-Step Barbecues: The Ultimate Guide to Grilling in 340 Stunning Photographs with Recipes for Appetizers, Fish, Meat, Vegetables, Relishes, Sauces and Desserts | Agenda Bookshop Skip to content
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A01=Jan Cutler
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100 Best-Ever Step-by-Step Barbecues: The Ultimate Guide to Grilling in 340 Stunning Photographs with Recipes for Appetizers, Fish, Meat, Vegetables, Relishes, Sauces and Desserts

English

By (author): Jan Cutler

This attractive book is full of unforgettable al fresco food and is a must-have guide for barbecue lovers everywhere. Pick from a wide range of appetizers, main course dishes and desserts, all explained in easy-to-follow steps and photography. Griddle quick-to-marinate Cheese Bites, or skewer shellfish in the style of Feta-Stuffed Squid: perfect light bites to get your barbecue off with a swing. To follow, choose from meaty Mixed Grilled Skewers or Mackerel with Nutty Bacon Stuffing. A handy section on side-dishes, breads and sauces completes the main course, while refreshing desserts such as Grilled Strawberries and Marshmallows on Skewers round off the perfect summer feast. See more
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Original price €8.99
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A01=Jan CutlerAge Group_UncategorizedAuthor_Jan Cutlerautomatic-updateCategory1=Non-FictionCategory=WBSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€5 to €10PS=Activesoftlaunch
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Product Details
  • Weight: 340g
  • Dimensions: 169 x 220mm
  • Publication Date: 10 Sep 2015
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781780194578

About Jan Cutler

Jan Cutler is an experienced editor and food writer with a passion for fresh food simply cooked. Among her many titles are Greek Cooking Cajun Cooking Tapas and Fresh & Raw.

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