Los Angeles photographer, Matthew Brandt, is a bit of a rock star in the photography world, challenging our ideas about photographic materials. His methodologies where process and subject matter are stirred up into whole new ways of seeing and thinking about the image, open the door to possibility. Lenscratch In 1864, Matthew Brandt recreates George N. Barnards 19th century images of a devastated, post-Sherman Atlanta. Using source imagery housed at the Library of Congress, he makes new albumen photographs from Barnards images. Fortifying the foundational ingredients of the 19th-century albumen print egg whites, silver nitrate, and salt with peaches, sugar, flour, cinnamon, and butter, Brandt plays with external assumptions about the South, at the same time revealing a complex understanding of the complicated history his project explores.
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Product Details
Dimensions: 203 x 254mm
Publication Date: 15 Mar 2018
Publisher: Yoffy Press
Publication City/Country: United States
Language: English
ISBN13: 9781943948116
About Matthew Brandt
Work by Matthew Brandt is in the permanent collections of Metropolitan Museum of Art New York; National Gallery of Art Washington DC; J. Paul Getty Museum Los Angeles; Brooklyn Museum New York; and the Los Angeles County Museum of Art among others. Matthew Brandt was one of seven artists featured in the 2015 exhibition at the J. Paul Getty Museum Los Angeles Light Paper Process: Reinventing Photography. A solo exhibition of his work Sticky/Dusty/Wet was presented by the Columbus Museum of Art and traveled to the Virginia Museum of Contemporary Art in 2014. Brandt's first monograph Lakes and Reservoirs co-published by Damiani and Yossi Milo Gallery was released in Fall 2014. Brandt was born in California in 1982 and received his BFA from The Cooper Union in New York and his MFA from UCLA. He currently lives and works in Los Angeles.