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A01=Jenny & Farrow
A01=Jenny & Farrow Joana White
A01=Joana White
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Author_Jenny & Farrow
Author_Jenny & Farrow Joana White
Author_Joana White
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Category1=Non-Fiction
Category=WBA
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COP=United Kingdom
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Joana White
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3 & 4 Ingredient Recipe Collection

5.00 (2 ratings by Goodreads)
This comprehensive box set offers a fresh approach to food that is perfect for today's busy cook, showing how to achieve maximum flavour with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving you time in planning, shopping and preparation. Each book begins with detailed introductions packed with handy tips and advice. The recipes that follow offer dishes for every occasion. Start your day with tantalizing Apricot Turnovers or Eggs Benedict, spice up lunchtime with Broccoli and Chilli Spaghetti, impress your friends by serving Guinea Fowl with Whisky Sauce, liven up teatime with scrumptious Chocolate and Prune Refrigerator Bars, or treat yourself to a Tropical Fruit Royale. Whichever mouthwatering dish you choose, the easy-to-follow, step-by-step instructions and over 1550 delectable colour photographs will ensure you achieve spot-on results every time. This is the perfect volume for creative cooks everywhere who want good and nutritious food without fuss. See more
Current price €18.69
Original price €21.99
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A01=Jenny & FarrowA01=Jenny & Farrow Joana WhiteA01=Joana WhiteAge Group_UncategorizedAuthor_Jenny & FarrowAuthor_Jenny & Farrow Joana WhiteAuthor_Joana Whiteautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBFCOP=United KingdomDelivery_Delivery within 10-20 working daysJoana WhiteLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Publication Date: 04 Sep 2011
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780754823629

About Jenny & FarrowJenny & Farrow Joana WhiteJoana White

Jenny White trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines including Woman & Home Best House Beautiful You Men's Fitness and Ready Steady Cook. Joanna Farrow contributes articles to various magazines and writes a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery cakes and chocolate. Other published works by Joanna include Ice Cream; Vegetable Juices and Great Cookies for Kids (all Lorenz Books).

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