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A Good Appetite: Eating for Planet, Body and Soul (National Trust)

English

By (author): Jenny Chandler National Trust Books

A must-have cookbook and guide for food lovers who want to be greener

A Good Appetite is packed with practical information and recipes for making the way you shop and cook more planet-friendly.

There are brilliant bite-sized guides to everything from eating with the seasons, batch cooking and the best ways to use your freezer to foraging and growing some of your own food.

And there are more than 50 delicious recipes that are designed to be adapted in hundreds of ways to suit whats in season or your store cupboard. Its the foundation of years of great meals.

By avoiding food waste and stretching expensive ingredients, theres a payoff for your pocket too, which is important in these thrifty times.

Jenny Chandler has created an invaluable guide that can change the way you cook for yourself, friends and family for good.

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Current price €22.53
Original price €26.50
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A01=Jenny ChandlerA01=National Trust BooksAge Group_UncategorizedAuthor_Jenny ChandlerAuthor_National Trust Booksautomatic-updateCategory1=Non-FictionCategory=RNUCategory=VSZCategory=WBHCategory=WBVMCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 800g
  • Dimensions: 195 x 252mm
  • Publication Date: 13 Apr 2023
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780008596019

About Jenny ChandlerNational Trust Books

Jenny Chandler is a teacher food writer speaker consultant and blogger passionate about inspiring others to source prepare and eat great food. She teaches at Leiths Divertimenti and Borough Market. Her books include Pulse in 2013 Cool Kids Cook in 2016 and Green Kids Cook in 2021. In 2016 she was asked by the United Nations to be their European Special Ambassador for the 2016 International Year of Pulses during which she spoke on the subject at the United Nations FAO in Rome the World Health Symposium and the American Foodfluence Convention in Vienna.

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