A New and Easy Method of Cookery. Treating, I. of Gravies, Soups, Broths, ... II. of Fish, and Their Sauces. ... VI. of Made Wines, Distilling and Brewing, ... by Elizabeth Cleland. ... the Second ... | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Elizabeth Cleland
Age Group_Uncategorized
Age Group_Uncategorized
Author_Elizabeth Cleland
automatic-update
Category1=Non-Fiction
Category=MBX
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€20 to €50
PS=Active
softlaunch

A New and Easy Method of Cookery. Treating, I. of Gravies, Soups, Broths, ... II. of Fish, and Their Sauces. ... VI. of Made Wines, Distilling and Brewing, ... by Elizabeth Cleland. ... the Second ...

★★★★★
★★★★★

English

By (author): Elizabeth Cleland

€20.01
€21.99
Save 9%
A01=Elizabeth ClelandAge Group_UncategorizedAuthor_Elizabeth Clelandautomatic-updateCategory1=Non-FictionCategory=MBXCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 458g
  • Dimensions: 189 x 246mm
  • Publication Date: 29 May 2010
  • Publisher: Gale Ecco Print Editions
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781170606292

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept