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A01=Shaun Byrne
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All Day Cocktails: Low (and no) alcohol magic

English

By (author): Nick Tesar Shaun Byrne

Enjoy cocktails at any time of day (and drink for longer without the alcoholic side effects) with this collection of fresh, creative low- and no-alcohol recipes.

Celebrating seasonal ingredients, and with a focus on sustainability, All Day Cocktailsshowcases nearly fifty varieties of citrus, berries, tropical fruits, stone fruits, pome fruits, vegetables, herbs and nuts. Each variety features several recipes for delicious cocktails, plus a versatile prep recipe that can extend into your cocktails and beyond. A lot of the recipes contain no alcohol at all, and the vast majority of those with alcohol contain less than 10 grams.

All Day Cocktails brings you ninety cocktail recipes + fifty prep recipes (140 total), including: bitters, caramels, cordials, coulis, granitas, honeys, jams, jellies, juices, kefirs, liqueurs, sherbets, shrubs, syrups, tisanes and vinegars.

Packed with information on everyday equipment, techniques, hacks, and information on buying and preparing sustainably, All Day Cocktails goes beyond the average cocktail book.

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Current price €20.00
Original price €22.99
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A01=Nick TesarA01=Shaun ByrneAge Group_UncategorizedAuthor_Nick TesarAuthor_Shaun Byrneautomatic-updateCategory1=Non-FictionCategory=WBXD3Category=WBXNCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Weight: 800g
  • Dimensions: 175 x 222mm
  • Publication Date: 01 Aug 2019
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781743795248

About Nick TesarShaun Byrne

Shaun Byrne has been mixing drinks since he was legally allowed and has never really stopped. He co-owns boutique vermouth brand Maidenii and Australian cocktail liquor producer Marionette (with co-author Nick). Nick Tesar is a world-class competition bartender with an impressive resume of Australian it-list restaurants to his name.  

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