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An Unofficial Harry Potter Fan''s Cookbook: Spellbinding Recipes for Famished Witches and Wizards

★★★★★
★★★★★

English

By (author): Aurelia Beaupommier

Translated by: Grace McQuillan

Cast a spell on your taste buds with these delicious recipes!

From cauldron cakes and chocolate frogs to everyday meals in the Weasley household, one of the most spectacular aspects of Harry Potter is the food. Now with this fantastical cookbook, you can create breakfast, entrees, desserts, and drinks inspired by some of your favorite aspects of the Harry Potter universe! Included are dozens of recipes such as:
  • Dudleys Hamburger Special
  • Trelawneys Divination Tea
  • Canary Cremes
  • Deathday R.I.P. Cookies
  • Hogwarts House Cups
  • Aging Potion
  • Kidney and Beef Pies
  • And many, many more!
Whether you like sweet or savory, hot or cold, this variety of recipes from across the Wizarding World are sure to impress your friends and family. Easy, step-by-step recipes will bring out your inner witch or wizard and have you prepping feasts worthy of the Hogwarts Great Hall. So whip out your wands and your aprons and get cooking with An Unofficial Harry Potter Fan's Cookbook! See more
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A01=Aurelia BeaupommierA08=Aline ShawAge Group_UncategorizedAuthor_Aurelia Beaupommierautomatic-updateB06=Grace McQuillanCategory1=Non-FictionCategory=WBBCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 1043g
  • Dimensions: 216 x 279mm
  • Publication Date: 23 Jan 2020
  • Publisher: Skyhorse Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781631586026

About Aurelia Beaupommier

Aurélia Beaupommier is a passionate reader of all wonderful and fantastic literature. She decided to join the CNRS (Centre National de la Recherche Scientifique) in France where she worked for many years as a librarian. As passionate about books as she is about cooking she now lives with her family in Normandy in a secret place where there are books friends and flowers and where she has concocted these recipes from the world cultures of the imaginary. She previously published two books with Skyhorse: The Wizard's Cookbook(2017) and The Wizard's Dessert Cookbook (2019).Grace McQuillan has translated the works of Andreï Makine Stéphane Allix and has received a French Voices Award for her translation of Le Crieur de Nuit by Nelly Alard. Her work has also appeared in The Brooklyn Rail and PBS NewsHour. Originally from New Jersey she now lives in Nevis.

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