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A01=Isa Moskowitz
A01=Matthew Ruscigno
A02=Isa Moskowitz
A02=Matthew Ruscigno
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Age Group_Uncategorized
Author_Isa Moskowitz
Author_Matthew Ruscigno
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Category1=Non-Fiction
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COP=United States
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Language_English
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Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

English

By (author): Isa Moskowitz Matthew Ruscigno

p class=MsoNormalThis is not your mother's low-fat cookbook. There's no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals&hellipno fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) In Appetite for Reduction , bestselling author and vegan chef Isa Chandra Moskowitz has created 125 delectable, nutritionally-balanced recipes for the foods you crave- lasagna, tacos, barbecue, curries, stews, and much more- and it's all: Only 200 to 400 calories per serving Plant-based and packed with nutrients Low in saturated fat and sugar high in fiber Drop-dead deliciousYou'll also find lots of gluten-free and soy-free options, and best of all, dinner can be on the table in less than 30 minutes. So ditch those diet shakes. Skip that lemonade cleanse. And fight for your right to eat something satisfying! Now you can look better, feel better, and have more energy- for health at any size. See more
Current price €24.23
Original price €28.50
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A01=Isa MoskowitzA01=Matthew RuscignoA02=Isa MoskowitzA02=Matthew RuscignoAge Group_UncategorizedAuthor_Isa MoskowitzAuthor_Matthew Ruscignoautomatic-updateCategory1=Non-FictionCategory=WBCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 570g
  • Dimensions: 185 x 230mm
  • Publication Date: 07 Dec 2010
  • Publisher: Hachette Books
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781600940491

About Isa MoskowitzMatthew Ruscigno

Isa Chandra Moskowitz is an award-winning vegan chef and author of several best-selling cookbooks including Veganomicon Vegan with a Vengeance and Vegan Cupcakes Take Over the World. A Brooklyn native who began her vegan cooking journey more than twenty years ago she is inspired by New York City's diverse cuisine. You can find her cooking and writing at The Post Punk Kitchen (theppk.com).

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