Appetito: The Life, Soul and Tastes of Italian Home Cooking | Agenda Bookshop Skip to content
Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Alison Ranwell
Age Group_Uncategorized
Age Group_Uncategorized
Author_Alison Ranwell
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Category1=Non-Fiction
Category=WBN
Category=WBTP
Category=WBVM
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€20 to €50
PS=Forthcoming
softlaunch

Appetito: The Life, Soul and Tastes of Italian Home Cooking

★★★★★
★★★★★

English

By (author): Alison Ranwell

From the rugged Alpine mountains to the glistening shores of the Amalfi Coast, Appetito paints a vivid portrait of Italys luscious landscapes, treasured traditions, and deliciously simple dishes. Bringing together her familys favourites, Alisons recipes focus on the magic of minimal, good quality ingredients. Told through generous glugs of olive oil, the click of Alisons camera, and the joyous clinking of glasses, Appetito is more than just a cookbook: its an intimate collection of photography and food stories that invites readers into the very heart and soul of an Italian family kitchen. See more
€29.74
€34.99
Save 15%
A01=Alison RanwellAge Group_UncategorizedAuthor_Alison Ranwellautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WBTPCategory=WBVMCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 01 Nov 2024

Product Details
  • Dimensions: 189 x 246mm
  • Publication Date: 01 Nov 2024
  • Publisher: Meze Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781915538376

About Alison Ranwell

Writer photographer and passionate foodie Alison Ranwell is the owner of Italian food business Mangia Mangia ('Eat up Eat up') and founder of The Italian Way a food travel and lifestyle blog. After 20 years in Italy she returned to the UK to open Mangia Mangia intent on sharing her mother-in-laws delicious lasagne. She now divides her time between Veneto and the cathedral city of Lichfield hosting culinary evenings mixing spritzes at summer festivals and stocking a market stall with homemade tiramisù and Nonna Lilis lasagna. Outside of the kitchen Alison can be found exploring Italian food markets or seeking out the lesser-known bàcari of Venice with Francesco and their two daughters camera in one hand Campari spritz in the other. Appetito is her first book.

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