Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=and Medicine
A01=Engineering
A01=Food and Nutrition Board
A01=Health and Medicine Division
A01=National Academies of Sciences
Age Group_Uncategorized
Age Group_Uncategorized
Author_and Medicine
Author_Engineering
Author_Food and Nutrition Board
Author_Health and Medicine Division
Author_National Academies of Sciences
automatic-update
B01=Emily A. Callahan
Category1=Non-Fiction
Category=MBNH3
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series

A virtual workshop series titled Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age was convened in May, 2021 by the Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine. The four-day workshop series explored the evidence on methodological approaches to assessing intake of food and dietary supplements in pregnant women and children 2 to 11 years of age.

Obtaining reliable and valid dietary intake information for these population groups is particularly difficult - in pregnancy, rapid changes in nutrient needs and dietary intakes occur, and in young children, much of dietary intake is consumed outside the home and is often misreported by the children or their proxy reporters. To advance the quality of the science in these areas, the workshop had four goals: identify the suite of current methods used in dietary assessments, including food and dietary supplements, in pregnant women and children 2 to 11 years of age; identify the methodological challenges and opportunities in improving current methods; explore methodologies in other disciplines and their application in dietary assessments in those populations; and discuss factors to consider when implementing dietary assessment tools in those populations. This publication summarizes the presentations and discussions of the workshop series.

Table of Contents
  • Front Matter
  • 1 Introduction
  • 2 Methods for Dietary Assessment During Pregnancy
  • 3 Methods for Dietary Assessment in Children 2 to 5 Years of Age
  • 4 Methods for Dietary Assessment in Children 6 to 11 Years of Age
  • 5 Innovations and Special Considerations in Assessing Dietary Intake During Pregnancy and in Children 2 to 11 Years of Age
  • References
  • Appendix A: Workshop Agendas
  • Appendix B: Acronyms and Abbreviations
  • Appendix C: Biographical Sketches of Speakers and Planning Committee Members
See more
Current price €41.79
Original price €43.99
Save 5%
A01=and MedicineA01=EngineeringA01=Food and Nutrition BoardA01=Health and Medicine DivisionA01=National Academies of SciencesAge Group_UncategorizedAuthor_and MedicineAuthor_EngineeringAuthor_Food and Nutrition BoardAuthor_Health and Medicine DivisionAuthor_National Academies of Sciencesautomatic-updateB01=Emily A. CallahanCategory1=Non-FictionCategory=MBNH3COP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 152 x 229mm
  • Publication Date: 12 Feb 2022
  • Publisher: National Academies Press
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780309271608

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept