Asian Herbal Soups and One Pot Meals | Agenda Bookshop Skip to content
Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Tan Terry
A01=Terry Tan
Age Group_Uncategorized
Age Group_Uncategorized
Author_Tan Terry
Author_Terry Tan
automatic-update
Category1=Non-Fiction
Category=WBN
COP=Singapore
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Asian Herbal Soups and One Pot Meals

English

By (author): Tan Terry Terry Tan

Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in the form of soups, stews, one-pot meals, teas and desserts. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre of growing interest and research around the world today. With more than 100 recipes written with contemporary tastes and lifestyles in mind, this book is an indispensable guide to serving up nourishing herbal meals for the whole family. See more
Current price €18.69
Original price €21.99
Save 15%
A01=Tan TerryA01=Terry TanAge Group_UncategorizedAuthor_Tan TerryAuthor_Terry Tanautomatic-updateCategory1=Non-FictionCategory=WBNCOP=SingaporeDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 572g
  • Dimensions: 212 x 254mm
  • Publication Date: 16 Jan 2015
  • Publisher: Marshall Cavendish International (Asia) Pte Ltd
  • Publication City/Country: Singapore
  • Language: English
  • ISBN13: 9789814561600

About Tan TerryTerry Tan

Terry Tan is a respected culinary consultant informed by a wealth of experience garnered over more than four decades in the food business from cookery teaching to commercial recipe development and consultancy. The author of more than 20 cookbooks he has appeared on many television cooking programmes mostly aired in the UK where he is now based. A former restaurateur he grew up immersed in the culinary riches of a large Straits Chinese family and continues to introduce the best of Southeast Asian heritage cuisine around the globe. He has given classes and presentations in many parts of the world including Australia Canada Chile Iceland Israel Romania Spain and much of continental Europe

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept