Asian Pies: A Collection of Pies and Tarts with an Asian Twist

Name: Asian Pies: A Collection of Pies and Tarts with an Asian Twist
Brand: Marshall Cavendish International (Asia) Pte Ltd
SKU: 9789814751551
Price: 18.69 EUR
Availability: InStock

★★★★★

English

By (author): Evonne Lyn Lee Sarah Lee

Seasoned home bakers Evonne Lyn Lee and Sarah FC Lee debut a stunning cookbook that contains 50 unique pie recipes that are set to make the Western staple an Asian favourite! Featuring 50 recipes from potpies and puff pastries to tarts, this collection of unique Asian pies will redefine the limits of pie-baking with exciting sweet and savoury pie fillings that tantalise your taste buds. Evonne and Sarah reveal their secret to making the light, buttery and crisp shortcrust pastry that you have always dreamed of and you can be assured that every recipe in here has been tested for success and comes with advice and tips specifically for that pie. With illustrated step-by-step instructions for basic terms and a comprehensive basics section that offers a variety of piecrust recipes and troubleshooting tips, this book is a complete guide to how easy it can be to make delicious pies to share with family and friends. See more

€18.69

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A01=Evonne Lyn LeeA01=Sarah LeeAge Group_UncategorizedAuthor_Evonne Lyn LeeAuthor_Sarah Leeautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WBVSCOP=SingaporeDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details

Weight: 522g
Dimensions: 210 x 256mm
Publication Date: 06 Sep 2016
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Publication City/Country: Singapore
Language: English
ISBN13: 9789814751551

About Evonne Lyn LeeSarah Lee

Evonne Lyn Lee is a PR consultant freelance writer and recipe developer. Despite the many hats she wears she has always had a passion for Southeast Asian cuisine. Each time she travels Evonne draws inspiration from locals and culls ideas to develop new recipes. Evonne has contributed recipes to leading food magazines in Singapore and has also written editorials for publications in Malaysia and Singapore. Follow Evonne on Instagram @asian_pies and Facebook Asian Pies- Evonne Lee & Sarah Lee that she shares with Sarah. Sarah FC Lee's first attempt at working on pastry was far from successful but with perseverance passion and her late mother's encouragement she mastered pastry baking and has successfully developed several variations of fragrant buttery and crisp shortcrust pastry to complement the pie fillings in this book. At the end of a stressful work day Sarah unwinds by conjuring pie recipes as she drifts into dreamland.