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A01=Ben O'Donoghue
Age Group_Uncategorized
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Author_Ben O'Donoghue
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Category1=Non-Fiction
Category=WBB
COP=Australia
Delivery_Delivery within 10-20 working days
Language_English
PA=Not available (reason unspecified)
Price_€20 to €50
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At Home With Ben

English

By (author): Ben O'Donoghue

Ben O'Donoghue loves nothing more than cooking fresh, simple food for his family and friends. From weeknight dinners made with ingredients in the pantry to lavish dishes for a special occasion, Ben invites readers into his home to be inspired by his favourite dishes for every day. With chapters covering breakfast and brunch, everyday meals, entertaining, leftovers and sweets, At Home with Ben is for both beginner home cooks and those who are more experienced. Try Homemade Crumpets for breakfast, Chicken and Mushroom Pie for lunch, Snapper Tagine with Preserved Lemon and Chickpeas for dinner or Golden Syrup Pudding for dessert. Ben also takes inspiration from the cuisines of other countries, with recipes such as Miso Beef, Vietnamese Lamb Chops and Palestinian Potato Salad. And there are lots of recipes that your children will love to help you make and eat, such as Fish Cakes for Kiddies and Vegie Tortillas. Written in Ben's laidback style and with over 60 colour photographs, At Home with Ben is a cookbook that you and your family will use to make simple anddelicious meals for every occasion. See more
Current price €20.39
Original price €23.99
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A01=Ben O'DonoghueAge Group_UncategorizedAuthor_Ben O'Donoghueautomatic-updateCategory1=Non-FictionCategory=WBBCOP=AustraliaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 219 x 267mm
  • Publication Date: 01 Nov 2010
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781740668705

About Ben O'Donoghue

Ben O'Donoghue loves nothing more than cooking fresh simple food for his family and friends. From weeknight dinners made with ingredients in the pantry to lavish dishes for a special occasion Ben invites readers into his home to be inspired by his favourite dishes for every day.

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