Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese (Large Text Classic Reprint) | Agenda Bookshop Skip to content
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Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=H. W. Conn
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Author_H. W. Conn
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Category1=Non-Fiction
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COP=United Kingdom
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Language_English
PA=In stock
Price_€20 to €50
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Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese (Large Text Classic Reprint)

★★★★★
★★★★★

English

By (author): H. W. Conn

€30.59
€33.99
Save 10%
A01=H. W. ConnAge Group_UncategorizedAuthor_H. W. Connautomatic-updateCategory1=Non-FictionCategory=HBCategory=PSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 216 x 279mm
  • Publication Date: 21 Apr 2018
  • Publisher: Forgotten Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781033409152

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