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A01=Lei Shishak
A08=Brent Lee
A08=Chau Vuong
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Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days

Paperback | English

By (author): Lei Shishak

Sweet and Savory Brunch Recipes Inspired by Life at the Beach--now in paperback!

Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible.

In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests-everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers. Recipes include:

Roasted Beet Bloody Marys
Jumbo Morning Glory Muffins
Blueberry Zucchini Bread
Shrimp n'' Grits
Boiled, Deviled, and Perfectly Poached Eggs
Cranberry Walnut French Toast
Bananas Foster Pancakes
Salted Cashew Scotchies
And more!

Few cookbooks, if any, can transport the home cook to such a wonderful place the way Beach House Brunch can. This book is an absolute must-have for summer enthusiasts, beach lovers, beachgoers, beach dreamers, and beach-house owners everywhere. See more
Current price €23.48
Original price €26.99
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A01=Lei ShishakA08=Brent LeeA08=Chau VuongAge Group_UncategorizedAuthor_Lei Shishakautomatic-updateCategory1=Non-FictionCategory=WBACOP=United StatesDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Format: Paperback
  • Weight: 932g
  • Dimensions: 235 x 216mm
  • Publication Date: 04 Aug 2022
  • Publisher: Skyhorse Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781510771321

About Lei Shishak

Lei Shishak is the founder of Sugar Blossom Bake Shop in San Clemente California and the author of Beach House Baking heralded by USA Today as one of the top 10 cookbooks of summer 2014 Beach House Dinners and Farm to Table Desserts. She is an established pastry chef who trained at the CIA in New York and has worked in restaurants in Sun Valley Los Angeles and Orange County. She has been featured in People Riviera magazine Sunset magazine Coast magazine Los Angeles Daily News Fine Living Orange County Register KTLA Morning News PBS and many more media outlets.

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