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A01=Andrea Slonecker
A01=Christian DeBenedetti
A13=John Lee
Age Group_Uncategorized
Age Group_Uncategorized
Author_Andrea Slonecker
Author_Christian DeBenedetti
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Category1=Non-Fiction
Category=WBV
Category=WBXD2
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Not available (reason unspecified)
Price_€10 to €20
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Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers

As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time. See more
Current price €19.54
Original price €22.99
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A01=Andrea SloneckerA01=Christian DeBenedettiA13=John LeeAge Group_UncategorizedAuthor_Andrea SloneckerAuthor_Christian DeBenedettiautomatic-updateCategory1=Non-FictionCategory=WBVCategory=WBXD2COP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 590g
  • Dimensions: 184 x 253mm
  • Publication Date: 13 Oct 2015
  • Publisher: Chronicle Books
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781452135243

About Andrea SloneckerChristian DeBenedetti

Christian DeBenedetti is a travel food and drinks journalist based in the Portland Oregon area author of The Great American Ale Trail and the founder of Wolves & People Farmhouse Brewery.Andrea Slonecker is a cookbook author food stylist and recipe editor for Kinfolk. Her books include Pretzel Making at Home and Eggs on Top (both published by Chronicle Books). Eric Asimov is the chief wine critic of the New York Times. John Lee is a San Francisco-based photographer specialising in food and portraiture.

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