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Between the Sheets

English

By (author): Sarah Wordie

Love lasagne? Why not twist that up and try these 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favourites.
Between these sheets you'll find lots of familiar dishes inventively layered with poppadoms, ribboned vegetables, tortilla wraps, pancakes or pasta to construct beautifully simple midweek suppers or impressive weekend feasts. Try chicken quesadilla lasagne, pulled pork nacho bake, cherry and hazelnut meringue layer cake and for traditionalists there is the ultimate vegetarian lasagne made with four types of mushroom and five cheeses.


This creative cookbook is for anyone who wants to have fun with their cooking and shake up their dinner routine.

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€21.99
A01=Sarah WordieAge Group_UncategorizedAuthor_Sarah Wordieautomatic-updatebaking tinbaking traybirthdayburgerCategory1=Non-FictionCategory=WBFCategory=WBScelebrationchickenChristmasCOP=United Kingdomcrispy duckcurrydate nightDelivery_Delivery within 10-20 working daysdesserteasy dinnereq_food-drinkeq_isMigrated=2eq_non-fictionfamily mealfeastfiloFull EnglishgnocchiHalloweenLanguage_Englishlasagnemeatballsmeringueone potone tinPA=AvailablepancakespastaPrice_€10 to €20PS=ActivequesadillasravioliRecipeTin Eatsroast beefroasting tinRukmini Iyersheet pansoftlaunchSt Patrick's Daystudenttray bakestraybake ideastraybakesValentine's Dayveganvegetablesvegetarianweekday recipesweekendsweeknight recipes
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Product Details
  • Weight: 556g
  • Dimensions: 170 x 215mm
  • Publication Date: 11 Apr 2024
  • Publisher: Murdoch Books
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781922616937

About Sarah Wordie

Sarah Wordie was born and brought up in rural Scotland, on a farm where she loved to bake for friends and family. At university, a disastrous incident in the run-up to a Christmas dinner led to the conception ofBetween the Sheets. This started her culinary adventure of layering, leading to her TV debut as a contestant on The Great Cookbook Challenge with Jamie Oliver where she made the final six. Sarah has juggled working as a junior doctor for the NHS in Edinburgh while writing her cookbook.

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