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A01=Emanuele Mensah
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Author_Emanuele Mensah
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Category1=Non-Fiction
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COP=United States
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Price_€20 to €50
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Big Tequila: A Comprehensive Guide to Agave Spirits

English

By (author): Emanuele Mensah

Big Tequila is the ultimate guide to the rich cultural heritage, history, and makers of this legendary spirit.

Immerse yourself in Mexican tradition and learn the essential role that mezcal and tequila have played in this country's history and identity. Offering a detailed account of the transformation of agave into tequila, this book delves into the traditional methods used to produce tequila and the various techniques that have developed over the years. Uncover the renowned mezcal and tequila distilleries that have developed these world-class spirits over the years.

Inside you'll find:

  • A collection of 75 distillery profiles
  • 25 interviews with distillers and industry experts
  • Detailed tasting notes
  • 50 delicious cocktail recipes
  • An in-depth overview of the history of mezcal and tequila
  • A rundown of the industry beyond Mexico

Featuring stunning photography and engaging stories, this book is a must-have for any tequila lover, history buff, or traveller looking to understanding the cultural significance of mezcal and tequila.Discover why tequila has earned its reputation as one of the finest spirits in the world with Big Tequila.

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Current price €28.89
Original price €33.99
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A01=Emanuele MensahAge Group_UncategorizedAuthor_Emanuele Mensahautomatic-updateCategory1=Non-FictionCategory=WBXD3COP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available. Publication date 21 Nov 2024

Product Details
  • Dimensions: 152 x 218mm
  • Publication Date: 20 Jun 2024
  • Publisher: HarperCollins Focus
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781400340354

About Emanuele Mensah

Emanuele Mensah is a mixologist bar manager photographer and videographer based in Milan Italy. He has worked for some of the best cocktail bars in the world including Disrepute in London and Eau-de-Vie Sydney and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.

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