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A01=Adrian Kitai
A01=Alexina Anatole
A01=Charles Fried
Age Group_Uncategorized
Age Group_Uncategorized
Author_Adrian Kitai
Author_Alexina Anatole
Author_Charles Fried
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Category1=Non-Fiction
Category=WBHS
Category=WBJ
Category=WBT
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
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Bitter: 80 delicious flavour-packed and original recipes, as seen on Saturday Kitchen

**AS SEEN ON SATURDAY KITCHEN* | DELECTABLE Nigella Lawson | 'A GEM' Rukmini Iyer | LOVELY RECIPES' Georgina Hayden | 'STUNNING AND INVENTIVE Ixta Belfrage | 'A CRACKING BOOK' Olly Smith | 'DELIGHTFUL' Marc Diacono | 'EXTREMELY ACCOMPLISHED' Jay Rayner (on MasterChef) | 'REALLY IMPRESSES ME WITH HER ORIGINALITY' Greg Wallace (on MasterChef)

80 flavourful, vibrant recipes to brighten up your table this Spring.

Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you use bitter flavours in your cooking to improve the taste of everything you make, whether it's a savoury weeknight dinner or a sweet and decadent dessert - one flavour-balancing technique at a time.

These 80 recipes take classic favourites to a new level and include moreish solutions for every meal, and include:


  • Matcha Basque Cheesecake
  • Tomato + Lapsand Souchong Salad
  • Raw Kale and Grapefruit Salad
  • Roast Chicken with Beer Butter Onions
  • Raddichio Burrata with Olive Oil and Breadcrumbs
  • Aubergine with Whipped Feta
  • Ancho Coffee Beef Short Ribs
  • Strawberry, Bitter Lemon + Rooibos Sorbet
  • Salmon Tacos with Grapefruit Avocado
  • Negroni Pavlova


Using ten star ingredients with recipes that demonstrate how to cook with each type of bitterness - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa, and liquorice - each dish will expand your repertoire and open the door to new worlds of deliciousness.

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Current price €29.74
Original price €34.99
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A01=Adrian KitaiA01=Alexina AnatoleA01=Charles FriedAge Group_UncategorizedAuthor_Adrian KitaiAuthor_Alexina AnatoleAuthor_Charles Friedautomatic-updateCategory1=Non-FictionCategory=WBHSCategory=WBJCategory=WBTCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1103g
  • Dimensions: 196 x 254mm
  • Publication Date: 28 Sep 2023
  • Publisher: Vintage Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781529193121

About Adrian KitaiAlexina AnatoleCharles Fried

Alexina Anatole started her career on a trading floor in the City of London but an obsession with food was always present. In the last year of her twenties she decided - after years of watching the show - that she was finally ready to enter MasterChef. Weeks of competing resulted in her reaching the final of the 2021 season coming runner up to champion Thomas Rhodes. The competition led her to realise that she might actually have a talent for cooking but more importantly it helped her to better understand her philosophy around food and flavour. Having read English at Cambridge she now finds herself becoming a food writer - and thus coming full circle.

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