Black Axe Mangal | Agenda Bookshop Skip to content
A01=Lee Tiernan
A08=Jason Lowe
A32=Fergus Henderson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Lee Tiernan
automatic-update
Category1=Non-Fiction
Category=WBB
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Format=BB
Format_Hardback
Language_English
Price_€20 to €50
softlaunch
13%
off
9780714879314.jpg

Black Axe Mangal

★★★★★
★★★★★
4.44 (16 ratings by Goodreads)

Hardback | English

By (author): Lee Tiernan

The much-anticipated first cookbook from one of London''s most-loved cult restaurants

Chef Lee Tiernan''s Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant''s first cookbook, brings together Tiernan''s signature recipes - including Pig''s Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod''s Roe and Shrimp-encrusted Pigs'' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

See more
€26.09
€29.99
Save 13%
A01=Lee TiernanA08=Jason LoweA32=Fergus HendersonAge Group_UncategorizedAuthor_Lee Tiernanautomatic-updateCategory1=Non-FictionCategory=WBBCOP=United KingdomDelivery_Delivery within 10-20 working daysFormat=BBFormat_HardbackLanguage_EnglishPrice_€20 to €50softlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Format: Hardback
  • Dimensions: 205 x 270mm
  • Publication Date: 12 Nov 2019
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780714879314

About Lee Tiernan

Lee Tiernan worked at London''s iconic St. JOHN restaurant for 10 years leaving as head chef of St. JOHN Bread and Wine in 2013 to pursue his own vision. He started with a Black Axe Mangal pop up in Copenhagen (lauded by chefs from around globe) before securing a permanent site for his restaurant in North London which has received critical acclaim and garnered an international fan base. Past collaborations include Momofuku Toronto Joe Beef Dan Barber''s wastED Action Bronson Quo Vadis St. John and Mission Chinese Food.Fergus Henderson is a British chef and cookbook author who opened London''s St. JOHN restaurant in 1994. He is well known for his simple pared down cooking and his philosophy of ''nose-to-tail eating''.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept