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A01=THE EDITORS AT AMERICA'S TEST
Age Group_Uncategorized
Age Group_Uncategorized
Author_THE EDITORS AT AMERICA'S TEST
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B01=America's Test Kitchen
Category1=Non-Fiction
Category=WBVS
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
15%
off
9781940352602.jpg

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

★★★★★
★★★★★

English

By (author): THE EDITORS AT AMERICA'S TEST

€35.69
€41.99
Save 15%
A01=THE EDITORS AT AMERICA'S TESTAge Group_UncategorizedAuthor_THE EDITORS AT AMERICA'S TESTautomatic-updateB01=America's Test KitchenCategory1=Non-FictionCategory=WBVSCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 1264g
  • Dimensions: 217 x 254mm
  • Publication Date: 06 Sep 2016
  • Publisher: America's Test Kitchen
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781940352602
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