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A01=Peter Reinhart
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Author_Peter Reinhart
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Category1=Non-Fiction
Category=WBVS
COP=United States
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Language_English
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Price_€20 to €50
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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

★★★★★
★★★★★

English

By (author): Peter Reinhart

€28.28
€32.50
Save 13%
A01=Peter ReinhartAge Group_UncategorizedAuthor_Peter Reinhartautomatic-updateCategory1=Non-FictionCategory=WBVSCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1055g
  • Dimensions: 211 x 262mm
  • Publication Date: 21 Oct 2014
  • Publisher: Random House USA Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781607746515
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