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A01=Alan Turner
A01=Terence Williamson
A08=Patricia Niven
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Age Group_Uncategorized
Author_Alan Turner
Author_Terence Williamson
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Category1=Non-Fiction
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Category=WBV
COP=United Kingdom
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Brunch the Sunday Way: Over 70 delicious recipes from London''s legendary Sunday Cafe

English

By (author): Alan Turner Terence Williamson

Londons acclaimed champions of brunch share the recipes that made the Sunday Café a runaway success.

Alan Turner and Terrence Williamson, the pioneering chefs behind Londons hugely popular Sunday Café, share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch.

From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal.

Among the delicious ideas to try in the book are:
  • Feta Kale and Quinoa omelette, 
  • Salt Cod Potato Benedict with Poached Eggs and Hollandaise, 
  • Roasted Fruit Waffle with Almond Brittle, 
  • Spinach, Pea and Parmesan Pancakes, 
  • Salmon Kedgeree with Beetroot Slaw
  • Courgette Fritters with Halloumi, Dukkah and Mint Yoghurt
The book also has a selection of heartier Sunday Specialities for those after a more filling meal, as well as delicious bakes and tasty jams, as well as a complete guide to making your own brunchable condiments as well as flavourful smoothies and juices to go with your food.
  From getting the fundamentals right to creating sophisticated and appealing plates, this comprehensive guide will give you everything you need to recreate the Sunday Café's delicious brunches in your very own home! See more
Current price €18.69
Original price €21.99
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A01=Alan TurnerA01=Terence WilliamsonA08=Patricia NivenAge Group_UncategorizedAuthor_Alan TurnerAuthor_Terence Williamsonautomatic-updateCategory1=Non-FictionCategory=WBFCategory=WBVCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Dimensions: 160 x 210mm
  • Publication Date: 07 Jul 2020
  • Publisher: Quarto Publishing PLC
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780711248595

About Alan TurnerTerence Williamson

Alan and Terry have been instrumental in pioneering the concept of brunch in London. They met working in a pub and bonded over a shared love of brunch culture. In 2013 they decided to take this passion full time and quit their jobs to open Sunday in Barnsbury. Five years after opening theyve built a dedicated fan base serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.  

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