Burren Dinners: From the Chefs and Artisan Food Producers of North Clare | Agenda Bookshop Skip to content
A01=Trevis Gleason
A13=Carsten Krieger
A13=Joanne Murphy
A23=Neven Maguire
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Author_Trevis Gleason
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Category1=Non-Fiction
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Burren Dinners: From the Chefs and Artisan Food Producers of North Clare

★★★★★
★★★★★

English

By (author): Trevis Gleason

What do chefs cook when they have friends and family round for dinner?

Award-winning author Trevis L. Gleason asked just that of the renowned chefs and artisanal food producers of The Burren.

Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus theyd serve in their own homes.

From everyday dining to special occasions, these foodies share their recipes and Trevis serves up the back-stories of these creative, passionate, hard-working lovers of food at its best.

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€24.80
€28.50
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A01=Trevis GleasonA13=Carsten KriegerA13=Joanne MurphyA23=Neven MaguireAge Group_UncategorizedAuthor_Trevis Gleasonautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBBCOP=IrelandDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1240g
  • Dimensions: 197 x 254mm
  • Publication Date: 28 Oct 2019
  • Publisher: O'Brien Press Ltd
  • Publication City/Country: Ireland
  • Language: English
  • ISBN13: 9781788491020

About Trevis Gleason

Trevis L. Gleason is been an award-winning writer culinarian consultant and instructor. His memoir Chef Interrupted won the Prestige Award of the International Jury at the Gourmand International World Cookbook Awards and Dingle Dinners represented Ireland in the 2018 World Cookbook Awards. Gleason is an ambassador of the Blas na hÉireann Irish Food Awards a senior judge and panel chair of the Irish Quality Food Awards judge of the Irish Hotel Awards and senior judge for the Yes Chef Magazine Awards. An American by birth Gleason lives in the west of County Kerry with his wife Caryn and their two Wheaten Terriers Sadie and Maggie. One of Ireland's premier chefs Neven Maguire was born and reared in Blacklion County Cavan where he runs MacNean House and Restaurant. He has written many cookery books and appeared regularly on television and radio both at home and internationally. 

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