Cakes & Cake Decorating, Step-by-Step: The Complete Practical Guide to Decorating with Sugarpaste, Icing and Frosting, with 200 Beautiful Cakes for Every Kind of Occasion, Shown in 1200 Fabulous Ea... | Agenda Bookshop Skip to content
Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Angela Nilsen
A01=Janice Murfitt
A01=Sarah Maxwell
Age Group_Uncategorized
Age Group_Uncategorized
Author_Angela Nilsen
Author_Janice Murfitt
Author_Sarah Maxwell
automatic-update
Category1=Non-Fiction
Category=WBVS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Cakes & Cake Decorating, Step-by-Step: The Complete Practical Guide to Decorating with Sugarpaste, Icing and Frosting, with 200 Beautiful Cakes for Every Kind of Occasion, Shown in 1200 Fabulous Ea...

This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to homemade chocolate run-outs, curls and cut-outs. The book also contains 200 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time. See more
Current price €15.29
Original price €17.99
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A01=Angela NilsenA01=Janice MurfittA01=Sarah MaxwellAge Group_UncategorizedAuthor_Angela NilsenAuthor_Janice MurfittAuthor_Sarah Maxwellautomatic-updateCategory1=Non-FictionCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1266g
  • Dimensions: 169 x 220mm
  • Publication Date: 31 Oct 2015
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781780194356

About Angela NilsenJanice MurfittSarah Maxwell

Angela Nilsen was Food Editor of BBC Good Food Magazine and then became a successful freelance writer and editor. Sarah Maxwell is an author home economist and stylist who contributes regularly to cookbooks magazines and TV shows. Janice Murfitt is a cookery editor and home economist who has written over 20 cookbooks.

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