Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home. The Complete Guide to Water Bath and Pressure Canning | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Holly Kristin
Age Group_Uncategorized
Age Group_Uncategorized
Author_Holly Kristin
automatic-update
Category1=Non-Fiction
Category=WBVD
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€10 to €20
PS=Active
softlaunch

Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home. The Complete Guide to Water Bath and Pressure Canning

★★★★★
★★★★★

English

By (author): Holly Kristin

€14.44
€16.99
Save 15%
A01=Holly KristinAge Group_UncategorizedAuthor_Holly Kristinautomatic-updateCategory1=Non-FictionCategory=WBVDDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 435g
  • Dimensions: 152 x 229mm
  • Publication Date: 01 Oct 2020
  • Publisher: Independently Published
  • Language: English
  • ISBN13: 9798692494405

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept