Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes | Agenda Bookshop Skip to content
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A01=David Daley
A01=Gwendolyn Daley
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Author_Gwendolyn Daley
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Brown Book Group
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Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

English

By (author): David Daley Gwendolyn Daley

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.

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Current price €14.88
Original price €17.50
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A01=David DaleyA01=Gwendolyn DaleyAge Group_UncategorizedAuthor_David DaleyAuthor_Gwendolyn Daleyautomatic-updateBrown Book GroupCategory1=Non-FictionCategory=WBNCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Weight: 150g
  • Dimensions: 128 x 196mm
  • Publication Date: 16 May 2013
  • Publisher: Little Brown Book Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780716022985

About David DaleyGwendolyn Daley

David Daley (Author) DAVID DALEY is of Jamaican parentage and grew up in Coventry West Midlands working in the family catering business (Gwen's Catering with his mother Gwendolyn father Lyndon and his siblings). David passion's for Caribbean food and culture has been inspired by his parents' cooking and frequent visits to the Caribbean to see family and friends. David is the proprietor of Roti Kitchen Caribbean caterers specializing in events and outside catering (www.rotikitchen.com and www.facebook.com/rotikitchen).Gwendolyn Daley (Author) Gwen was born in Mandeville Jamaica and was first noticed for her culinary excellence at the aged of 12 when she won a baking competition at her local school. This earned her a scholarship (specialising in cookery) for a college in Montego Bay.Gwen moved to the UK in the early 1960's and settled in the West Midlands. With the help of her family Gwen ran her own Caribbean catering company for over 40 years. Gwen is now retired but continues to run a cookery club for adults and children in her local community.

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