Cheeseballs: 40 Celebratory and Cheese-licious Recipes | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Dena Rayess
Age Group_Uncategorized
Age Group_Uncategorized
Author_Dena Rayess
automatic-update
Category1=Non-Fiction
Category=WBTR
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch

Cheeseballs: 40 Celebratory and Cheese-licious Recipes

English

By (author): Dena Rayess

Forget the cheese plate! A cheese ball is the perfect way to shake up the appetizer spread. This cheerfully cheesy cookbook with a die-cut cover and exposed spine collects more than 30 simple recipes for this retro treat as well as quick and easy dippers and toppings to serve alongside. There's the classic Port Wine, the zesty Jalapeño Popper, the sweet Lemon Poppy Seed, the elegant Garden Herb, and many more. With cheese balls for every occasion and time of year, helpful tips for rolling the perfect ball and creating fun shapes, plus suggestions of what to serve alongside each recipe, Cheese Balls is a delicious party waiting to happen. See more
Current price €16.10
Original price €18.50
Save 13%
A01=Dena RayessAge Group_UncategorizedAuthor_Dena Rayessautomatic-updateCategory1=Non-FictionCategory=WBTRCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Dimensions: 152 x 203mm
  • Publication Date: 02 Oct 2018
  • Publisher: Chronicle Books
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781452171364

About Dena Rayess

Dena Rayess is a food writer and recipe developer. She lives in San Francisco.Heami Lee is a photographer based in New York City.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept