Chicken on the Menu

Name: Chicken on the Menu
Brand: Lannoo Publishers
Price: 38.27 EUR
Availability: InStock

★★★★★

English

By (author): Kris Vlegels Luc Hoornaert

Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world. See more

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A01=Kris VlegelsA01=Luc HoornaertAge Group_UncategorizedAuthor_Kris VlegelsAuthor_Luc Hoornaertautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBTCCOP=BelgiumDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details

Dimensions: 220 x 270mm
Publication Date: 21 Mar 2017
Publisher: Lannoo Publishers
Publication City/Country: Belgium
Language: English
ISBN13: 9789401437714

About Kris VlegelsLuc Hoornaert

Luc Hoornaert has been active in the gastronomical world for over 25 years supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series.