Cocktails on Tap: The Art of Mixing Spirits and Beer

Cocktails on Tap brings together two major trendscraft cocktails and craft beerwith more than 50 recipes for mixed drinks that feature beer. Beer has become a favourite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favourite tiki cocktail with the addition of India Pale Ale. The Green Devil boosts the powerful Belgian beer Duvel with juniper-forward London Dry gin and a rinse of aromatic absinthe. In Cocktails on Tap, the vast range of todays beersfrom basic lagers to roasty stouts and sour Belgian alesis explored and tapped as a resource for making an innovative and delicious array of cocktails. See more