Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie
English
By (author): Fabrizia Lanza Kate Winslow
Curated by Fabrizia, Coming Home to Sicily celebrates the authentic flavors of Sicily, as well as the harmonious connection between land, producer, and food. The recipes include her familys renditions of traditional dishes, such as Frittata with Fava Beans, Eggplant Caponata, Mint and GarlicStuffed Swordfish, and Risotto with Green Cauliflower and Almonds, as well at-home versions of Sicilys famous street food, such as Panelle (chickpea fritters), Casatelle (ricotta-filled turnovers), and Cannoli. Filled with photographs that capture the beauty and abundance of the land, this captivating book will be your go-to for timeless dishes from one of the worlds most beloved culinary regions. See more