Confronting Hunger in the USA: Searching for Community Empowerment and Food Security in Food Access Programs | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Adam M. Pine
Age Group_Uncategorized
Age Group_Uncategorized
Author_Adam M. Pine
automatic-update
Category1=Non-Fiction
Category=JHB
Category=JKSN
Category=RG
Category=RGC
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch

Confronting Hunger in the USA: Searching for Community Empowerment and Food Security in Food Access Programs

English

By (author): Adam M. Pine

Food insecurity in the US is a critical issue that is experienced by approximately 15% of the population each year. Hunger is not caused by an inability to produce enough food for the population, but is instead a manifestation of federal agricultural policies that support the overproduction of commodity crops and neoliberal social policies that seek to lower the amount of benefits dispersed to those in need. This book focuses on how four different food-based community programs address both the physical sensation of hunger as well as the political and economic disempowerment that work against the ability of people experiencing food insecurity to mobilize as a political force. Confronting Hunger in the USA argues that most food programs do more to create community among their volunteers than among program participants and tend to reinforce neoliberal understandings of citizenship. Community food programs reach out to the most vulnerable members of society in caring and gentle ways and often use the language of alternative economies to articulate a different relationship between the individual and the state. However, the projects in this study act as individual pieces of the state's insufficient social safety net and are only beginning to articulate a new relationship between food and society.

See more
Current price €44.99
Original price €49.99
Save 10%
A01=Adam M. PineAge Group_UncategorizedAuthor_Adam M. Pineautomatic-updateCategory1=Non-FictionCategory=JHBCategory=JKSNCategory=RGCategory=RGCCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 330g
  • Dimensions: 156 x 234mm
  • Publication Date: 30 Sep 2020
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780367668266

About Adam M. Pine

Adam M. Pine is Assistant Professor in the Department of Geography Urban Environment and Sustainability Studies at the University of Minnesota Duluth USA.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept