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A01=Joanna Farrow
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Cookery School: Meat

English

By (author): Joanna Farrow

This is an indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing and choosing ingredients. A comprehensive techniques section follows covering essential skills such as slicing, carving and de-boning and seasoning. Once the basics have been mastered, choose from 50 mouthwatering yet simple recipes, each clearly explained with step-by-step photography and text. Cookery School: Meat is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from. See more
Current price €22.09
Original price €25.99
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A01=Joanna FarrowAge Group_UncategorizedAuthor_Joanna Farrowautomatic-updateCategory1=Non-FictionCategory=WBTBCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Dimensions: 211 x 231mm
  • Publication Date: 05 Sep 2012
  • Publisher: IMM Lifestyle Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781847739995

About Joanna Farrow

Joanna Farrow works as a freelance food writer and food stylist. She has written for numerous food magazines and is the author of several books including Seasonal Preserves also published by New Holland. She lives in East Sussex.

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