Cook''s Guide to Poultry and Game: Delicious recipes from classic roasts to stews and stir-fries; essential advice on buying, preparing and cooking | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Keith Richmond
A01=Lucy Knox
Age Group_Uncategorized
Age Group_Uncategorized
Author_Keith Richmond
Author_Lucy Knox
automatic-update
Category1=Non-Fiction
Category=WBTB
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€5 to €10
PS=Active
softlaunch
15%
off
9781846819223.jpg

Cook''s Guide to Poultry and Game: Delicious recipes from classic roasts to stews and stir-fries; essential advice on buying, preparing and cooking

★★★★★
★★★★★

English

By (author): Keith Richmond Lucy Knox

€5.94
€6.99
Save 15%
A01=Keith RichmondA01=Lucy KnoxAge Group_UncategorizedAuthor_Keith RichmondAuthor_Lucy Knoxautomatic-updateCategory1=Non-FictionCategory=WBTBCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€5 to €10PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 228 x 297mm
  • Publication Date: 04 May 2018
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781846819223

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept