Crusts: The Ultimate Baker''s Book with More than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts) | Agenda Bookshop Skip to content
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A01=Barbara Caracciolo
A01=Cider Mill Press
A32=Stephany Buswell
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Age Group_Uncategorized
Author_Barbara Caracciolo
Author_Cider Mill Press
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Category1=Non-Fiction
Category=WB
COP=United States
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Language_English
PA=Available
Price_€20 to €50
PS=Active
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Crusts: The Ultimate Baker''s Book with More than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts)

English

By (author): Barbara Caracciolo Cider Mill Press

Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and piesfoods that demand the perfect crunch!

From loaves to pastries, pizza to pie, this cookbook covers it all! Between its elegantly designed covers, you'll discover:

  • 300+ recipes from artisan bakers around the world;
  • gluten-free, Paleo, vegetarian, and vegan recipes;
  • complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions;
  • helpful tips and techniques from expert bakers and chefs;
  • culinary histories behind your favorite loaves and pastries;

The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.

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Current price €24.80
Original price €28.50
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A01=Barbara CaraccioloA01=Cider Mill PressA32=Stephany BuswellAge Group_UncategorizedAuthor_Barbara CaraccioloAuthor_Cider Mill Pressautomatic-updateCategory1=Non-FictionCategory=WBCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1908g
  • Dimensions: 193 x 274mm
  • Publication Date: 27 Mar 2018
  • Publisher: HarperCollins Focus
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781604337365

About Barbara CaraccioloCider Mill Press

Barbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico. Stephany Buswell: Certified Master Baker pastry chef-instructor at the International Culinary Center.

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