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A01=Gabriel Gate
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Author_Gabriel Gate
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Delicieux: The Recipes of France

English

By (author): Gabriel Gate

A collection of over 200 regional French recipes, this book celebrates the diverse gastronomy of France.
This is real food: delicious recipes that celebrate the beauty of cooking what is ripe and in season. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to this idyllic world where Gabriel Gate is the perfect host. Enjoy with him country-style pates and terrines; tians and gratins; crepes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, souffles and tarts from every region of France.
This cookbook brings to life the seasonal dishes that bring the warmth of rural France into your home. See more
Current price €29.74
Original price €34.99
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A01=Gabriel GateAge Group_UncategorizedAuthor_Gabriel Gateautomatic-updateCategory1=Non-FictionCategory=WBNCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 1510g
  • Dimensions: 170 x 240mm
  • Publication Date: 01 Jul 2016
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781743791950

About Gabriel Gate

Gabriel Gate is a French-born and trained chef with an international reputation as a cookery author television presenter and cookery teacher. Born in the Loire Valley where his father grew all the familys fruit and vegetables and made wine from the small family vineyard Gabriel learned the joys of cooking from his maternal grandmother. As a young chef Gabriel learned to cook from some of the finest French chefs. He is the author of more than 22 cookbooks

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