Des Substances Alimentaires Et Des Moyens de Les Améliorer, de Les Conserver: Et d''En Reconnaître Les Altérations. 3e Édition | Agenda Bookshop Skip to content
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A01=Anselme Payen
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Des Substances Alimentaires Et Des Moyens de Les Améliorer, de Les Conserver: Et d''En Reconnaître Les Altérations. 3e Édition

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French

By (author): Anselme Payen Payen-A

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A01=Anselme PayenA01=Payen-AAge Group_UncategorizedAuthor_Anselme PayenAuthor_Payen-Aautomatic-updateCategory1=Non-FictionCategory=MBXDelivery_Delivery within 10-20 working daysLanguage_FrenchPA=In stockPrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 513g
  • Dimensions: 156 x 234mm
  • Publication Date: 01 Sep 2018
  • Publisher: Hachette Livre - BNF
  • Language: French
  • ISBN13: 9782329111032

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