Di Palo''s Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter | Agenda Bookshop Skip to content
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A01=Lou Di Palo
A01=Rachel Wharton
A23=Jason Epstein
A23=Martin Scorsese
Age Group_Uncategorized
Age Group_Uncategorized
Author_Lou Di Palo
Author_Rachel Wharton
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Category1=Non-Fiction
Category=WBN
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
13%
off
9780345545800.jpg

Di Palo''s Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter

★★★★★
★★★★★

English

By (author): Lou Di Palo Rachel Wharton

€32.18
€36.99
Save 13%
A01=Lou Di PaloA01=Rachel WhartonA23=Jason EpsteinA23=Martin ScorseseAge Group_UncategorizedAuthor_Lou Di PaloAuthor_Rachel Whartonautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 663g
  • Dimensions: 183 x 239mm
  • Publication Date: 09 Sep 2014
  • Publisher: Alfred A. Knopf
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780345545800

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