Diabetes Meal Planner: Deliciously simple recipes and weekly weight-loss menus Supported by Diabetes UK | Agenda Bookshop Skip to content
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A01=Phil Vickery
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Category1=Non-Fiction
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Diabetes Meal Planner: Deliciously simple recipes and weekly weight-loss menus Supported by Diabetes UK

English

By (author): Phil Vickery

'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.' The Independent

Phil Vickery's Diabetes Meal Planner gives anyone living with diabetes the tools to make the right choices and achieve a healthy, balanced lifestyle.

The tempting dishes can be enjoyed by the whole family and range from Braised Aubergines with Spiced Butterbeans and Crispy Garlic to Five Vegetable Curry, Spring Braised Chicken with Little Gem, Peas and Beans, Banana, Oat and Peanut Cookie Balls and Plum Compote. All of them are accompanied by nutritional analysis and traffic light labelling that reveals at a glance what you are eating, as well as useful tips about food groups and ingredients.

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Current price €24.23
Original price €28.50
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A01=Phil VickeryAge Group_UncategorizedAuthor_Phil Vickeryautomatic-updateCategory1=Non-FictionCategory=MJGDCategory=WBBCategory=WBHSCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=ReprintingPrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 860g
  • Dimensions: 196 x 252mm
  • Publication Date: 08 Jun 2020
  • Publisher: Octopus Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780857837783

About Phil Vickery

Phil Vickery is a resident chef on ITV's This Morning and has also appeared on Saturday Cookbook and Ready Steady Cook. He has won numerous accolades including a Michelin star at the Castle Hotel in Somerset is the author of Save Money Good Diet Ultimate Diabetes Cookbook Pork and Game as well as the bestselling Seriously Good! Gluten-free series. Bea Harling BSc is an allergen-free food developer and food scientist who has worked with Phil for many years. She tutors gluten-free baking and cooking workshops.

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