Dr. Vlassara''s A.G.E.-Less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop it | Agenda Bookshop Skip to content
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A01=Gary E. Striker
A01=Helen Vlassara
A01=Sandra Woodruff
Age Group_Uncategorized
Age Group_Uncategorized
Author_Gary E. Striker
Author_Helen Vlassara
Author_Sandra Woodruff
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Category1=Non-Fiction
Category=VFD
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
NY
PA=In stock
Price_€10 to €20
PS=Active
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Dr. Vlassara''s A.G.E.-Less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop it

★★★★★
★★★★★

English

By (author): Gary E. Striker Helen Vlassara Sandra Woodruff

€16.99
€19.99
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A01=Gary E. StrikerA01=Helen VlassaraA01=Sandra WoodruffAge Group_UncategorizedAuthor_Gary E. StrikerAuthor_Helen VlassaraAuthor_Sandra Woodruffautomatic-updateCategory1=Non-FictionCategory=VFDCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishNYPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1g
  • Dimensions: 152 x 229mm
  • Publication Date: 03 Mar 2017
  • Publisher: Square One Publishers
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780757004209

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