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Eat The Little Book of Fast Food: (Cloth-covered, flexible binding)

★★★★★
★★★★★

English

By (author): Nigel Slater

From the star of BBC Ones Nigel and Adams Farm Kitchen this beautiful and easy-to-use follow-up to The Kitchen Diaries II contains over 600 recipe ideas and is your essential go-to for what to cook every day.

Returning to the territory of Nigels bestselling Real Fast Food, Eat is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format thats easy to read and use anywhere.

Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.

Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. Eat is a new, and highly innovative, classic from Nigel Slater.

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€33.99
€39.99
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Product Details
  • Weight: 1020g
  • Dimensions: 146 x 201mm
  • Publication Date: 26 Sep 2013
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780007526154

About Nigel Slater

Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking and Dish of the Day. He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries the critically acclaimed two-volume Tender and most recently a second volume of The Kitchen Diaries. His award winning memoir Toast the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards the Glenfiddich Trophy the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.

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