Eating Well Everyday | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Peter Gordon
Age Group_Uncategorized
Age Group_Uncategorized
Author_Peter Gordon
automatic-update
Category1=Non-Fiction
Category=WBA
COP=United Kingdom
Delivery_Pre-order
Format=BB
Format_Hardback
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch

Eating Well Everyday

4.04 (47 ratings by Goodreads)

Hardback | English

By (author): Peter Gordon

'Peter Gordon's food is the finest example of culinary magic.'
Yotam Ottolenghi


Using easily sourced ingredients and simple methods, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting.

From Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork, to delicious dinners including the mouthwatering Braised Pork Belly with Shallots,Orange and Cardamom and Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include Spiced Pumpkin, Fig, Pinenut and Gingernut Tart.

The sections, including breakfast and brunch, light meals and salads, pasta, rice and noodles, treat trolley and desserts, are complemented by sumptuous photography from Manja Wachsmuth, making this book the stylish answer to eating well, every day. See more
Current price €24.23
Original price €28.50
Save 15%
A01=Peter GordonAge Group_UncategorizedAuthor_Peter Gordonautomatic-updateCategory1=Non-FictionCategory=WBACOP=United KingdomDelivery_Pre-orderFormat=BBFormat_HardbackLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Format: Hardback
  • Dimensions: 216 x 234mm
  • Publication Date: 17 May 2018
  • Publisher: Jacqui Small
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781911127925

About Peter Gordon

Peter Gordon is heralded as the Godfather of Fusion food and came to the culinary world's attention as the founding chef of The Sugar Club restaurants in Wellington New Zealand in 1986 followed by two British incarnations in London's Notting Hill and West Soho. In 2001 he opened The Providores and Tapa Room Restaurant on Marylebone High Street with three friends. In 2004 he set up Dine by Peter Gordon restaurant in the SKYCITY Grand Hotel in Auckland NZ soon followed by Bellota tapas bar in 2006. In 2013 he opened the 4th and current The Sugar Club on the 53rd floor of Auckland's Sky Tower. He is a co-founder of Crosstown doughnuts - perhaps London's most loved doughnuts. Peter has self-authored eight books and writes regularly for The New Zealand Herald.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept