Eating with the Chefs: Family meals from the world''s most creative restaurants | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Tara Stevens
A08=Per-Anders Jorgensen
Age Group_Uncategorized
Age Group_Uncategorized
Author_Tara Stevens
automatic-update
B06=Sam Gordon
Category1=Non-Fiction
Category=WBA
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Eating with the Chefs: Family meals from the world''s most creative restaurants

English

By (author): Tara Stevens

Translated by: Sam Gordon

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry

See more
Current price €42.49
Original price €49.99
Save 15%
A01=Tara StevensA08=Per-Anders JorgensenAge Group_UncategorizedAuthor_Tara Stevensautomatic-updateB06=Sam GordonCategory1=Non-FictionCategory=WBACOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1616g
  • Dimensions: 214 x 290mm
  • Publication Date: 22 Apr 2014
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780714865812

About Tara Stevens

Per-Anders Jorgensen is the editor in chief of the food magazine Fool recently named the Worlds Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept