Eating with the Chefs: Family meals from the world''s most creative restaurants

Name: Eating with the Chefs: Family meals from the world''s most creative restaurants
Brand: Phaidon Press Ltd
Price: 43.49 EUR
Availability: InStock

★★★★★

English

By (author): Tara Stevens

Translated by: Sam Gordon

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry

€43.49

€49.99

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A01=Tara StevensA08=Per-Anders JorgensenAge Group_UncategorizedAuthor_Tara Stevensautomatic-updateB06=Sam GordonCategory1=Non-FictionCategory=WBACOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details

Weight: 1616g
Dimensions: 214 x 290mm
Publication Date: 22 Apr 2014
Publisher: Phaidon Press Ltd
Publication City/Country: United Kingdom
Language: English
ISBN13: 9780714865812

About Tara Stevens

Per-Anders Jorgensen is the editor in chief of the food magazine Fool recently named the Worlds Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.