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Egyptian Flavors: 50 Recipes

English

By (author): Dyna Eldaief

Egyptian cuisine is one of the world's oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like tamiya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine. Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen. See more
Current price €17.39
Original price €19.99
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Product Details
  • Dimensions: 120 x 195mm
  • Publication Date: 01 Jan 2021
  • Publisher: The American University in Cairo Press
  • Publication City/Country: Egypt
  • Language: English
  • ISBN13: 9789774169274

About Dyna Eldaief

Dyna Eldaief is the author of The Taste of Egypt: Home Cooking from the Middle East (AUC Press 2016). She lives in Melbourne with her husband and three children.

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